The main objectives of crop cafeteria are identification of various crops grown in Marathwada region and their genotypes which are released by MAU, Parbhani and get acquainted by the UG students. The crops grown in crop cafeteria is definitely help to educate UG students of this department & they will help to identify the crops, their varieties, growth stages of the crop and various intercultural operation from sowing to harvesting in various crops by the undergraduate students.. The crop cafeteria is taken on 1.0 ha. Land. In kharif season, 60 crops and their genotypes and in rabi season, 20 crops and their genotypes are taken in crop cafeteria.